Forum - Moonshine Mash Recipes

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How long for mash

Asbury's White Mule am 04.03.2021 16:11:44 | Region: CLEVELAND

Im currently working my first mash and it is still bubbling once every 16 secs after 32 days. I have it in a controlled environment with a mash temp of 75.3 ° F. I used 24lbs of sugar and 5lbs of course ground yellow corn meal in 12 gallons of water and used brewers yeast. Is it normal for the mash to work that long. Is it a good thing or bad?

RE: How long for mash

Hans am 07.03.2021 16:33:29 | Region: Carinthia

According to your figures is everything on order. Fermentation time strongly depends on temperature. And this is the only odd thing: My calculator tells me, 75 °F equals 24 °C. This is a quite high temperature, although you mentioned it's actually the temperature of the mash itself. Ambient (environment) temperature shouldn't exceed 19 °C for best quality, thus fermentation speed should be rather slow.


However, slow fermentation speed and therefore longer fermentation time can be regarded as a good thing.